Ceylon Cinnamon

Ceylon Cinnamon (Cinnamomum Zylanicum) a plant indigenous to Sri Lanka is a moderately size bushy evergreen tree. Cinnamon grown and produced in Sri Lanka has acquired long-standing reputation in the international market due to its unique, quality, color, flavor and aroma. The name Ceylon Cinnamon derived from the former name of Sri Lanka is a very established geographical indication for Cinnamon.

Cinnamon is the most important and valuable spice produced in Sri Lanka. Before the advent of modern food preservation technology Europeans have used Cinnamon with Pepper to preserve meat products. Cinnamon is used in bakery products, Asian foods and flavored tea for its distinctive aroma & flavor. With growing concern on health hazards associated with synthetic flavoring agents used in the food industry, there is an increasing preference for natural flavors worldwide.